From childhood memories with her grandmother Alba to the creation of an farm-to-table that celebrates nature and authentic flavours: Chiara’s story, between tradition and sustainability.
Chiara, founder of Terre di Chiara, is a woman who has turned her passion for the land and cooking into a concrete project: an farm-to-table that combines tradition, sustainability and love for the land. In this interview, Chiara tells us how the idea for Terre di Chiara was born, her culinary philosophy and the deep bond with her family and the Tuscan Maremma.
The Roots of a Passion
“It all started with my grandmother Alba,” says Chiara, founder of Terre di Chiara. “As a child, I used to spend hours in the kitchen with her. I remember the smell of her tarts, the sound of the pots and pans, and the flour covering our hands. My grandmother had a restaurant-hotel, Il Belvedere, in Roccatederighi, and she was an exceptional cook. Every dish was a perfect balance of flavors, never obvious. Those moments marked my life and ignited in me a passion for cooking and sharing.”
Chiara also fondly remembers walks to the Thursday market, among colorful stalls and the smell of fresh fruits and vegetables. “It was a different world, slower, more authentic. And I feel lucky to have experienced it.”
From Family Kitchen to Farm-to-table
“Over time, work took me away from the kitchen,” Chiara continued. “But as I turned 50, something clicked. I felt the need to return to my roots, to share not only wine, but all the products of our land. That’s how the idea of Terre di Chiara was born, a place to welcome people and let them taste the genuine flavors of Maremma.”
Terre di Chiara is in fact part of the Le Vigne farm, which produces wine, EVO oil, honey, spelt, ancient grain flours and legumes. “I wanted to create a place where people could have a complete experience, from tasting our wines to discovering the products of the land,” Chiara explains.
The philosophy of Terre di Chiara
“Our philosophy is simple: respect seasonality, use organic products and tell stories through food,” Chiara explains. “Many of our recipes come from an old book of my grandmother’s, which my mom found in the attic. They are simple but meaningful dishes that celebrate tradition and the quality of raw materials.”
Chiara stresses the importance of sustainability: “Everything we produce is organic. We believe that respecting the earth is the only way to offer quality products and preserve the land for future generations.”
An experience beyond food
“Terre di Chiara is not just an farm-to-table,” Chiara emphasizes. “It is a place where people can reconnect with nature, relax and experience authentic moments. We organize walks in the vineyards, picnics under the ancient olive trees and cooking classes. We want our guests to feel part of our family and our territory.”
Chiara enthusiastically tells of walks in the vineyard, where it is possible to admire the colors of the seasons and enjoy unforgettable sunsets. “It is an experience that regenerates the soul,” she says.
The Val d’Orcia slope of Mount Amiata: an unspoiled corner of paradise
“When people talk about Val d’Orcia, many automatically think of the Sienese side, of well-known and much-visited areas,” Chiara explains. “But here, on the side of Mount Amiata, there is an equally beautiful and even more unspoiled corner of Tuscany. I like to think I have the opportunity to make this paradise known, along with many other good operators in the area.”
Mount Amiata, with its forests, trails and ancient villages, offers a different, more intimate and authentic experience. “Here, time seems to flow more slowly,” Chiara says. “And there is a wild beauty that conquers you.”
The future of Terre di Chiara
“We are working on new experiences and projects,” Chiara concludes. “We want to expand our offer, with more courses, events and activities related to wellness. Our goal is to continue sharing the beauty of Maremma and its products, always keeping our philosophy alive: simplicity, authenticity and respect for the land.”
Projects in the pipeline include walking meditations, courses on wellness and nutrition, and new proposals for private and corporate events. “We want Terre di Chiara to be a reference point for those seeking an authentic and rejuvenating experience,” Chiara adds.
Terre di Chiara: authentic flavours, regenerating nature.
Where earth meets heart.
Chiara and Terre di Chiara represent a perfect marriage between tradition and innovation, between love for the land and a desire to share.
Visiting farm-to-table Terre di Chiara means immersing oneself in an experience that goes beyond food, to rediscover contact with nature and the authentic flavours of the Tuscan Maremma.
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